Catering Information
In connection with a facility rental at the Challenger Learning Center, it is permissible to have
the event catered using the following guidelines. For more information, please contact Emily Brown or Michelle Personette at 850.645.7827 or by email at ebrown@challengertlh.com or mpersonette@challengertlh.com.
- The event must be catered by an authorized vendor as determined by Challenger Learning
Center. The authorized caterers are as follows:
Caterer |
Contact Name |
Title |
Phone |
| Andrew’s
Epicurean Catering |
Brandi Phillips |
Catering Manager |
850.222.0153 |
| Catering Capers |
Katheryne Veldhouse |
Sales & Marketing Manager |
850.385.5953 |
| Chick-fil-A |
Sandra Pitts |
Unit Marketing Director |
850.385.0599 |
Harry’s Seafood
Bar & Grille |
Shawn Shepherd |
Proprietor |
850.222.3976 |
| Klassic Katering |
Karen Chapman |
Owner |
850.894.0423 |
Paradigm
Restaurant & Bar |
Scott Voyce |
Proprietor |
850.224.9980 |
| Piggy's BBQ |
Brian Rowe |
Owner |
850.668.2271 |
| University Center Club |
Robin Wharton |
Catering/Private Event Director |
850.644.8532 |
- Catering menus and prices are discussed between the caterer and the event organizer directly.
The Challenger Learning Center does not negotiate catering menus or pricing.
Any fees due to the caterer are the responsibility of the event organizer.
- The use or sale of adult beverages in connection with an event held at the Challenger Learning Center
must be approved by the Challenger Learning Center prior to making arrangements for alcohol or bar services
with the caterer.
- The Florida State University Police Department reserves the right to deny the use of alcoholic beverages
to any group holding an event at the Challenger Learning Center. Additionally, the FSU Police Department
may also require off-duty officers to work as security for an event. If this occurs, the event organizer will
be responsible for the additional costs involved with the security detail.
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